Friday, 7 August 2015
Thursday, 6 August 2015
BRAIN BOOSTING HALWA
BRAIN BOOSTING HALWA
BRAIN BOOSTING HALWA
INGREDIENTS:
4 CUPS OF POPPEY SEEDS(KHUSKHUS) - POWDER
4 CUPS OF ALMOND - POWDER
4 CUPS OG PURE GHEE
8 CUPS OF SUGAR
1/2 TBSP SOONTH
1 TSP SAFFRON
1 TBSP OF CASHEWNUTS - SMALL PIECES
1 TBSP OF SLICED ALMONDS
2 CUPS OF MALAI
2 CUPS OF MILK
2 TBSP RAJGIRA ATTA
PREPARATION TIME : 30 MINUTES
COOKING TIME: 2 HOURS TO 2 AND 1/2 HOURS
SERVE: 12 TO 15 PERSONS
METHOD:
HEAT GHEE
POUR IN IT POPPEY SEEDS POWDER
ADD ALMOND POWDER
STIR COOK CONTINUOUSLY FOR 60 MINUTES
ADD RAJGIRA ATTA
ROAST ALL FOR 20 MINUTES
ADD MALAI ,MILK AND COOK FOR 15 MINUTES
ADD SOONTH ,SAFFRON ALL DRY FRUITS
SITR FOR 5 MINUTES
ADD SUGAR
COOK FOR 20 MINUTES
STIR NICELY FOR 10 MINUTES
SERVE HOT HALWA WITH HOT SAFFRON MILK.
NOTE: BEST TIME TO EAT THIS BRAIN BOOSTING
HALWA IS :EARLY MORNING AT 4.30 PM
AND THEN AGAIN SLEEP FOR 2 HOURS.
BRAIN BOOSTING HALWA
INGREDIENTS:
4 CUPS OF POPPEY SEEDS(KHUSKHUS) - POWDER
4 CUPS OF ALMOND - POWDER
4 CUPS OG PURE GHEE
8 CUPS OF SUGAR
1/2 TBSP SOONTH
1 TSP SAFFRON
1 TBSP OF CASHEWNUTS - SMALL PIECES
1 TBSP OF SLICED ALMONDS
2 CUPS OF MALAI
2 CUPS OF MILK
2 TBSP RAJGIRA ATTA
PREPARATION TIME : 30 MINUTES
COOKING TIME: 2 HOURS TO 2 AND 1/2 HOURS
SERVE: 12 TO 15 PERSONS
METHOD:
HEAT GHEE
POUR IN IT POPPEY SEEDS POWDER
ADD ALMOND POWDER
STIR COOK CONTINUOUSLY FOR 60 MINUTES
ADD RAJGIRA ATTA
ROAST ALL FOR 20 MINUTES
ADD MALAI ,MILK AND COOK FOR 15 MINUTES
ADD SOONTH ,SAFFRON ALL DRY FRUITS
SITR FOR 5 MINUTES
ADD SUGAR
COOK FOR 20 MINUTES
STIR NICELY FOR 10 MINUTES
SERVE HOT HALWA WITH HOT SAFFRON MILK.
NOTE: BEST TIME TO EAT THIS BRAIN BOOSTING
HALWA IS :EARLY MORNING AT 4.30 PM
AND THEN AGAIN SLEEP FOR 2 HOURS.
HEALTHY HEARTS
HEALTHY HEARTS
VERY HEALTHY, TUMMYFULL,TASTY DISH.
USED AS BREAKFAST,SNACKS,PARTY DISH,
LUNCH BOX DISH.EASY TO DIGEST.
BEST LIKED BY KIDS AND AGED PEOPLE.
2 CUP MIX DALS SOAKED:MOONG DAL,ARHAR DAL,
CHANA DAL,BOILED
RAJMA-CHHOLE ETC
2 TBSP FINELY GRATED PANEER
2 TBSP CURD
1 CUP FINELY CHOPED CORIANDER +GREEN ONION
1 TSP FINELY CHOPED GREEN CHILLIES
1 TSP CUMMIN SEEDS
SALT TO TASTE
OIL FOR MAKING HEART
SOAK ALL MIX DALS FOR 8 HOURS
MAKE FINE PASTE WITH CURD
ADD GREEN LEAVES IN IT
ADD PANEER,SALT,CUMMIN SEEDS
STIR NICELY
MAKE HEART SHAPE PUDLAS ON HOT OILED TAVA
COOK BOTH SIDES OF HEARTS(PUDLAS)
SERVE HOT WITH TOMATO SAUCE+PUDINA CHUTNEY.
VERY HEALTHY, TUMMYFULL,TASTY DISH.
USED AS BREAKFAST,SNACKS,PARTY DISH,
LUNCH BOX DISH.EASY TO DIGEST.
BEST LIKED BY KIDS AND AGED PEOPLE.
2 CUP MIX DALS SOAKED:MOONG DAL,ARHAR DAL,
CHANA DAL,BOILED
RAJMA-CHHOLE ETC
2 TBSP FINELY GRATED PANEER
2 TBSP CURD
1 CUP FINELY CHOPED CORIANDER +GREEN ONION
1 TSP FINELY CHOPED GREEN CHILLIES
1 TSP CUMMIN SEEDS
SALT TO TASTE
OIL FOR MAKING HEART
SOAK ALL MIX DALS FOR 8 HOURS
MAKE FINE PASTE WITH CURD
ADD GREEN LEAVES IN IT
ADD PANEER,SALT,CUMMIN SEEDS
STIR NICELY
MAKE HEART SHAPE PUDLAS ON HOT OILED TAVA
COOK BOTH SIDES OF HEARTS(PUDLAS)
SERVE HOT WITH TOMATO SAUCE+PUDINA CHUTNEY.
Home tips to cure thyroid
Home tips to cure thyroid
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