DELICIOUS SUZI PANCAKES

  SUZI PANCAKES        

                                        

Preparation Time: 10 mins

Cooking

Time: 10 mins
Makes 4 to 6 servings

Ingredients

3 cups semolina (rava)
1 cup curds (dahi)
salt to taste
butter for cooking
green chutney to taste
tomato ketchup to taste

For The Stuffing100 gms mashed paneer (cottage cheese)
100 gms chopped onions
salt to taste
200 gms boiled and mashed potatoes
1 tsp cumin seeds (jeera)
2 green chillies
2 tsp chopped coriander (dhania)
salt to taste
100 gms finely chopped carrots
100 gms finely chopped onions
100 gms finely chopped cabbage

 

Method

1. Combine the curds and semolina and mix well.
2. Add salt, mix well and keep aside for 10 minutes.
3. Heat a tawa, apply some butter and spread the 2 tbsp dough
4. Cook on both the sides till golden brown.
5. Spread any one of toppings and cook the pancake until it turns crisp.
6. Roll and serve hot.