MAKKI KE DHOKLA

                                                    MAKKI KA DHOKLA      

                                            



 PREPARATION TIME:10 MINUTES

PREPARATION TIME:45 MINUTES

SERVING:4 TO 6 PERSONS

 INGREDIENTS:
 
1 kg makki ka atta,

1 cup finely chopped fenugrrek leaves+coriander leaves

4 green chillies finely chopped

3 tbsp oil for mixing in atta while kneading

1 tbsp papad khara

1and 1/2 tbsp red chilly powder

3/4 tbsp salt

1 tsp jeera

1 tsp caraway seeds-ajma

pinch of asofteida=hing powder

2 tsp saunf

JAGGERY

2 CUPS OF OIL FOR DIPPING DHOKLA

METHOD:

MIX ALL MASALAS IN ATTA
MIX IN THIS CHOPPED GREEN LEAVES
MIX IN GREEN CHILLIES,OIL
KNEAD THE FLOUR.
BOIL WATER IN KADAI
KEEP ONE SMALL BASE IN KADAI
ON THE BASE KEEP STEEL CHHANNI
MAKE ROUND FLAT BALLS WITH HOLE IN MIDDLE
     LIKE MENDU WADAS
PUT ALL BALLS IN STEEL CHHANNI
STEAM THEM FOR 10 MINUTES ON HIGH FLAME
THEN STEAM FOR 25 MINUTES ON MEDIUM FLAME
TO CHECK WHETHER COOKED OR NOT-DIP IN KNIFE
     DHOKLAS,IF NO ATTA ON KNIFE,THEN IT IS DONE.
PUT ALL DHOKLAS(FLAT BALLS)IN OIL
TAKE OUT ALL DHOKLA FROM OIL

SERVE HOT WITH RAITA OR CHHAS OR URAD DAL. AND JAGGERY