ROAD MAP OF DELHI - PRE OATH TIME-26.05.2014

WHY MODI CHOSE MAY 26 FOR SWEARING IN

Why Modi chose May 26 for swearing-in
Narendra Modi personally chose May 26 as the date to be sworn into office because he hopes to recast himself as Prime Minister in elements of Jawaharlal Nehru’s persona after having built a suitably different narrative around Vallabhbhai Patel during the build-up to the Lok Sabha election that catapulted him into Nehru’s chair.

PM:NARENDRA DAMODARDAS MODI-OATH CEREMONY-HIS FIRST MESSAGE

26.05.2014
7.15 PM

Live blog: Narendra Damodardas Modi takes oath as India's 15th PM

Narendrabhai Damodardas Modi, who made history last week with a stupendous victory in the general election, was Monday evening sworn in as India's 15th prime minister at an open-a

Message from the Prime Minister:  

Updated: Tue, 27 May 2014 09:30:00 GMT | By Prime Minister's Office (PMO)

Narendra Modi’s first message as PM

In his first message as PM, Modi asks for people’s support in taking India to ‘newer heights of development

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Reuters

New Delhi: Minutes after being sworn in as the 15th Prime Minister of India, the Prime Minister's Office (PMO) released a message from Modi to the people of India. We reproduce the message below:
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My dear fellow Indians and citizens of the world,
Namaste!
A very warm welcome to the official website of the Prime Minister of India.
On 16th May 2014 the people of India gave their verdict. They delivered a mandate for development, good governance and stability. As we devote ourselves to take India’s development journey to newer heights, we seek your support, blessings and active participation. Together we will script a glorious future for India. Let us together dream of a strong, developed and inclusive India that actively engages with the global community to strengthen the cause of world peace and development.
I envision this website as a very important medium of direct communication between us. I am a firm believer in the power of technology and social media to communicate with people across the world. I hope this platform creates opportunities to listen, learn and share one’s views.
Through this website you will also get all the latest information about my speeches, schedules, foreign visits and lot more. I will also keep informing you about innovative initiatives undertaken by the Government of India.
Yours,
Narendra Modi

A very warm welcome to the official website of the Prime Minister of India.

HOT BLACK PEPPER+LEMON TEA

HOT BLACK PEPPER +LEMON TEA

Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.
IT CAN BE SERD AS HOT OR COLD TEA


Preparation Time: 2 mins

CookingTime: 10 mins

Makes 2 to 3 cups

Ingredients

2 cups of water
6 peppercorns (kalimirch)
6 tsp sugar
2 tsp lemon juice

 

Method

1. Heat water for one minute.
2. Add crushed pepper to it.
3. Add sugar, mix well and boil for 9 minutes.
4. Strain the same in cups.
5. Add 1 teaspoon fresh lemon juice in each cup.
6. Serve HOT OR CHILLED COLD

This recipe 16 Dec 2013

TWINKLING SABUDANA STARS

TWINKLING SABUDANA STARS

 

 

 

 

 

 PREPARATION TIME:15 MIN

 COOKING TOME:15 MIN

INGREDIENTS

 

250 gms soaked sago (sabudana)

200 gm boiled,mashed potatoes
3 chopped green chillies
2 tbsp chopped coriander (dhania)
2 tbsp chopped spinach (palak)
2 tbsp crushed groundnuts
1 tsp cumin seeds (jeera)
salt to taste
oil for deep frying
green chutney to serve
tomato ketchup to serve

 

 

Method

1. Peel and mash the potatoes well.
2. Add the sago, salt and cumin seeds and mix well.
3. Add the green chillies, coriander, spinach and groundnuts and mix well and knead into a smooth mixture.
4. Roll the mixture into a 1" thick circle.
5. Using a star shaped nozzle, cut them into small stars.
6. Heat the oil in a kadhai and deep fry the stars till they turn golden brown and crisp.
7. Drain on an absorbent paper.
8. Serve hot with chutney and ketchup.

 

This recipe was contributed by Madhumalti on 21 Mar 2014

crispy stuffed bread rolls

Recipe Name

Crispy Stuffed Bread Rolls

Description

heavy,tummyful,healthy snack can be enjoyed any time during day and night.mouth watering tiffin pack for kids as well as elders. stuffing can be - 1.boiled potatoes+paneer+green chillies+coriander leaves+salt. 2.leftover veg shallow fried with onions+coriander leaves+green chillies. 

Servings

Makes 4 to 6 servings 

Preparation Time

30 mins 

Cook Time

15 mins
 

Ingredient List

Main Ingredients
8 bread slices
200 gm pttatoes
100 gm paneer
4 green chilles-chopped finely
1 tbsp coriander leaves-chopped finely
oil for frying or shallow frying
salt to taste.

Method
1. Boil potatoes
2. Mash potatoes
3. Mix paneer,chillies.
4. Mix in coriander leaves,salt.
5. Make 8 parts of above dough.
6. Dip 1 bread slice in water for 10 seconds
7. Put on the palm
8. Pressslightly with other palm
9. Put one part of dough across on the bread
10. Roll it on our palm
11. Give shape like karelas
12. Make all rolls
13. Deep fry
14. Or
15. Shallow fry on tawa
16. Serve hot with sauce and chutney

PANEER-MINT PARATHA

Ingredients

250 gms paneer (cottage cheese)
2 tbsp chopped mint leaves (phudina)
250 gms whole wheat flour (gehun ka atta)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
3/4 tsp salt
2 tbsp spoon butter
1/2 cup green chutney
1/2 cup tomato ketchup

Method

1. Mash paneer well and add the mint, mix well and keep aside.
2. Add the flour, salt and chilli powder, mix well and add the cumin seeds powder.
3. Mix well and knead into a smooth dough using enough water.
4. Keep for 10 minutes.
5. Make 12 equal balls of the dough and roll each into parathas of 5" diameter.
6. Make all triangle parathas.
7. Serve hot with chutney and sauce.

This recipe was contributed by Madhumalti on 22 Apr 2014


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