PANEER-MINT PARATHA

Ingredients

250 gms paneer (cottage cheese)
2 tbsp chopped mint leaves (phudina)
250 gms whole wheat flour (gehun ka atta)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
3/4 tsp salt
2 tbsp spoon butter
1/2 cup green chutney
1/2 cup tomato ketchup

Method

1. Mash paneer well and add the mint, mix well and keep aside.
2. Add the flour, salt and chilli powder, mix well and add the cumin seeds powder.
3. Mix well and knead into a smooth dough using enough water.
4. Keep for 10 minutes.
5. Make 12 equal balls of the dough and roll each into parathas of 5" diameter.
6. Make all triangle parathas.
7. Serve hot with chutney and sauce.

This recipe was contributed by Madhumalti on 22 Apr 2014


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