TWINKLING SABUDANA STARS

TWINKLING SABUDANA STARS

 

 

 

 

 

 PREPARATION TIME:15 MIN

 COOKING TOME:15 MIN

INGREDIENTS

 

250 gms soaked sago (sabudana)

200 gm boiled,mashed potatoes
3 chopped green chillies
2 tbsp chopped coriander (dhania)
2 tbsp chopped spinach (palak)
2 tbsp crushed groundnuts
1 tsp cumin seeds (jeera)
salt to taste
oil for deep frying
green chutney to serve
tomato ketchup to serve

 

 

Method

1. Peel and mash the potatoes well.
2. Add the sago, salt and cumin seeds and mix well.
3. Add the green chillies, coriander, spinach and groundnuts and mix well and knead into a smooth mixture.
4. Roll the mixture into a 1" thick circle.
5. Using a star shaped nozzle, cut them into small stars.
6. Heat the oil in a kadhai and deep fry the stars till they turn golden brown and crisp.
7. Drain on an absorbent paper.
8. Serve hot with chutney and ketchup.

 

This recipe was contributed by Madhumalti on 21 Mar 2014