Saturday 24 May 2014

crispy stuffed bread rolls


Recipe Name
Crispy Stuffed Bread Rolls

Description
heavy,tummyful,healthy snack can be enjoyed any time during day and night.mouth watering tiffin pack for kids as well as elders. stuffing can be - 1.boiled potatoes+paneer+green chillies+coriander leaves+salt. 2.leftover veg shallow fried with onions+coriander leaves+green chillies. 

Servings
Makes 4 to 6 servings 

Preparation Time
30 mins 
Cook Time
15 mins
 
Ingredient List
Main Ingredients
8 bread slices
200 gm pttatoes
100 gm paneer
4 green chilles-chopped finely
1 tbsp coriander leaves-chopped finely
oil for frying or shallow frying
salt to taste.

Method
1. Boil potatoes
2. Mash potatoes
3. Mix paneer,chillies.
4. Mix in coriander leaves,salt.
5. Make 8 parts of above dough.
6. Dip 1 bread slice in water for 10 seconds
7. Put on the palm
8. Pressslightly with other palm
9. Put one part of dough across on the bread
10. Roll it on our palm
11. Give shape like karelas
12. Make all rolls
13. Deep fry
14. Or
15. Shallow fry on tawa
16. Serve hot with sauce and chutney

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