Friday, 7 August 2015
Thursday, 6 August 2015
PANEER POTATO MASALA PARATHAS
PANEER POTATO MASALA PARATH
INGREDIENTS:
200 GM PANEER
100 GM BOILED MASHED POTATOES
200 GM WHEAT FLOUR
6 GREEN CHILLIES FINELY CHOPPED
2 TBSP FINELY CHOPPED CORIANDER LEAVES
1 TBSP FINELY CHOPPED MINT LEAVES
1 TSP CUMMIN SEEDS
1 TSP SESAME SEEDS
1 TSP POPPY SEEDS
SALT TO TASTE
GHEE OR BUTTER AS REQUIRED
METHOD:
MIX PANEER,POTATOES.
MASH WELL
MIX IN CHILLIES,GREEN LEAVES
MIX IN ALL MASALAS
ADD FLOUR
ADD 1 TBSP GHEE
KNEAD WELL
MAKE MEDIUM SIZE BALLS
ROLL
COKKK BOTH SIDE
APPLY BUTTER/GHEE
MAKE CRISPY
SERVE HOT WITH GREEN CHUTNEY AND SAUCE
INGREDIENTS:
200 GM PANEER
100 GM BOILED MASHED POTATOES
200 GM WHEAT FLOUR
6 GREEN CHILLIES FINELY CHOPPED
2 TBSP FINELY CHOPPED CORIANDER LEAVES
1 TBSP FINELY CHOPPED MINT LEAVES
1 TSP CUMMIN SEEDS
1 TSP SESAME SEEDS
1 TSP POPPY SEEDS
SALT TO TASTE
GHEE OR BUTTER AS REQUIRED
METHOD:
MIX PANEER,POTATOES.
MASH WELL
MIX IN CHILLIES,GREEN LEAVES
MIX IN ALL MASALAS
ADD FLOUR
ADD 1 TBSP GHEE
KNEAD WELL
MAKE MEDIUM SIZE BALLS
ROLL
COKKK BOTH SIDE
APPLY BUTTER/GHEE
MAKE CRISPY
SERVE HOT WITH GREEN CHUTNEY AND SAUCE
NAVRATRI SPECIAL KHICHDI
NAVRATRI SPECIAL KHICHDI
INGREDIANTS:
100 GMS SABUDANA
100 GMS LITTLE BOILED AND DEEP FRIED POTATO
1/
METHOD:
SOAK SABUDANA IN WATER FOR 3 MINUTE-WATER 1 FINGER ABOVE SABUDANA
DRAIN OUT WATER
KEEP SABUNANA WITH LITTLE WATER FOR 2 HOURS -WATER JUST COVER
SABUDANA
HEAT GHEE
PUT IN CUMMIN SEEDS,GREEN CHILLIES,CURRY LEAVES
ADD SOAKED SABUDANA
ADD GROUNDNUTS,FRIED POTATOES
SPRINKLE SALT,LIME JUICE,SUGAR
STIR PROPERLY
PUT IN BEAUTIFUL
GARNISH WITH FRUITS,CORRIANDER LEAVES
SERVE VERY HOT-HOT WITH 1 MUG HOT KESAR MILK.
INGREDIANTS:
100 GMS SABUDANA
100 GMS LITTLE BOILED AND DEEP FRIED POTATO
1/
METHOD:
SOAK SABUDANA IN WATER FOR 3 MINUTE-WATER 1 FINGER ABOVE SABUDANA
DRAIN OUT WATER
KEEP SABUNANA WITH LITTLE WATER FOR 2 HOURS -WATER JUST COVER
SABUDANA
HEAT GHEE
PUT IN CUMMIN SEEDS,GREEN CHILLIES,CURRY LEAVES
ADD SOAKED SABUDANA
ADD GROUNDNUTS,FRIED POTATOES
SPRINKLE SALT,LIME JUICE,SUGAR
STIR PROPERLY
PUT IN BEAUTIFUL
GARNISH WITH FRUITS,CORRIANDER LEAVES
SERVE VERY HOT-HOT WITH 1 MUG HOT KESAR MILK.
BRAIN BOOSTING HALWA
BRAIN BOOSTING HALWA
BRAIN BOOSTING HALWA
INGREDIENTS:
4 CUPS OF POPPEY SEEDS(KHUSKHUS) - POWDER
4 CUPS OF ALMOND - POWDER
4 CUPS OG PURE GHEE
8 CUPS OF SUGAR
1/2 TBSP SOONTH
1 TSP SAFFRON
1 TBSP OF CASHEWNUTS - SMALL PIECES
1 TBSP OF SLICED ALMONDS
2 CUPS OF MALAI
2 CUPS OF MILK
2 TBSP RAJGIRA ATTA
PREPARATION TIME : 30 MINUTES
COOKING TIME: 2 HOURS TO 2 AND 1/2 HOURS
SERVE: 12 TO 15 PERSONS
METHOD:
HEAT GHEE
POUR IN IT POPPEY SEEDS POWDER
ADD ALMOND POWDER
STIR COOK CONTINUOUSLY FOR 60 MINUTES
ADD RAJGIRA ATTA
ROAST ALL FOR 20 MINUTES
ADD MALAI ,MILK AND COOK FOR 15 MINUTES
ADD SOONTH ,SAFFRON ALL DRY FRUITS
SITR FOR 5 MINUTES
ADD SUGAR
COOK FOR 20 MINUTES
STIR NICELY FOR 10 MINUTES
SERVE HOT HALWA WITH HOT SAFFRON MILK.
NOTE: BEST TIME TO EAT THIS BRAIN BOOSTING
HALWA IS :EARLY MORNING AT 4.30 PM
AND THEN AGAIN SLEEP FOR 2 HOURS.
BRAIN BOOSTING HALWA
INGREDIENTS:
4 CUPS OF POPPEY SEEDS(KHUSKHUS) - POWDER
4 CUPS OF ALMOND - POWDER
4 CUPS OG PURE GHEE
8 CUPS OF SUGAR
1/2 TBSP SOONTH
1 TSP SAFFRON
1 TBSP OF CASHEWNUTS - SMALL PIECES
1 TBSP OF SLICED ALMONDS
2 CUPS OF MALAI
2 CUPS OF MILK
2 TBSP RAJGIRA ATTA
PREPARATION TIME : 30 MINUTES
COOKING TIME: 2 HOURS TO 2 AND 1/2 HOURS
SERVE: 12 TO 15 PERSONS
METHOD:
HEAT GHEE
POUR IN IT POPPEY SEEDS POWDER
ADD ALMOND POWDER
STIR COOK CONTINUOUSLY FOR 60 MINUTES
ADD RAJGIRA ATTA
ROAST ALL FOR 20 MINUTES
ADD MALAI ,MILK AND COOK FOR 15 MINUTES
ADD SOONTH ,SAFFRON ALL DRY FRUITS
SITR FOR 5 MINUTES
ADD SUGAR
COOK FOR 20 MINUTES
STIR NICELY FOR 10 MINUTES
SERVE HOT HALWA WITH HOT SAFFRON MILK.
NOTE: BEST TIME TO EAT THIS BRAIN BOOSTING
HALWA IS :EARLY MORNING AT 4.30 PM
AND THEN AGAIN SLEEP FOR 2 HOURS.
HEALTHY HEARTS
HEALTHY HEARTS
VERY HEALTHY, TUMMYFULL,TASTY DISH.
USED AS BREAKFAST,SNACKS,PARTY DISH,
LUNCH BOX DISH.EASY TO DIGEST.
BEST LIKED BY KIDS AND AGED PEOPLE.
2 CUP MIX DALS SOAKED:MOONG DAL,ARHAR DAL,
CHANA DAL,BOILED
RAJMA-CHHOLE ETC
2 TBSP FINELY GRATED PANEER
2 TBSP CURD
1 CUP FINELY CHOPED CORIANDER +GREEN ONION
1 TSP FINELY CHOPED GREEN CHILLIES
1 TSP CUMMIN SEEDS
SALT TO TASTE
OIL FOR MAKING HEART
SOAK ALL MIX DALS FOR 8 HOURS
MAKE FINE PASTE WITH CURD
ADD GREEN LEAVES IN IT
ADD PANEER,SALT,CUMMIN SEEDS
STIR NICELY
MAKE HEART SHAPE PUDLAS ON HOT OILED TAVA
COOK BOTH SIDES OF HEARTS(PUDLAS)
SERVE HOT WITH TOMATO SAUCE+PUDINA CHUTNEY.
VERY HEALTHY, TUMMYFULL,TASTY DISH.
USED AS BREAKFAST,SNACKS,PARTY DISH,
LUNCH BOX DISH.EASY TO DIGEST.
BEST LIKED BY KIDS AND AGED PEOPLE.
2 CUP MIX DALS SOAKED:MOONG DAL,ARHAR DAL,
CHANA DAL,BOILED
RAJMA-CHHOLE ETC
2 TBSP FINELY GRATED PANEER
2 TBSP CURD
1 CUP FINELY CHOPED CORIANDER +GREEN ONION
1 TSP FINELY CHOPED GREEN CHILLIES
1 TSP CUMMIN SEEDS
SALT TO TASTE
OIL FOR MAKING HEART
SOAK ALL MIX DALS FOR 8 HOURS
MAKE FINE PASTE WITH CURD
ADD GREEN LEAVES IN IT
ADD PANEER,SALT,CUMMIN SEEDS
STIR NICELY
MAKE HEART SHAPE PUDLAS ON HOT OILED TAVA
COOK BOTH SIDES OF HEARTS(PUDLAS)
SERVE HOT WITH TOMATO SAUCE+PUDINA CHUTNEY.
Home tips to cure thyroid
Home tips to cure thyroid
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